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Lentiles

Easton's Bible Dictionary

(Heb. ‘adashim), a species of vetch (Gen 25:34; 2 Sam 23:11), common in Syria under the name addas. The red pottage made by Jacob was of lentils (Gen 25:29-34). They were among the provisions brought to David when he fled from Absalom (2 Sam 17:28). It is the Ervum lens of Linnaeus, a leguminous plant which produces a fruit resembling a bean.

International Standard Bible Encyclopedia

Lentils

len'-tilz ('adhashim; phakos; Gen 25:34; 2 Sam 17:28; 2 Sam 23:11; Ezek 4:9; the King James Version Lentiles): These are undoubtedly identical with the Arabic `adas, a small, reddish bean, the product of Ervum lens, a dwarf leguminous plant, half a foot high, which is extensively cultivated in Palestine as a summer crop. The flour is highly nutritious, and the well-known food, Revalenta arabica, is simply one form, specially prepared; `adas are highly esteemed in Palestine, and are used in soup and as a "pottage" known as mujedderah. This last is of a reddish-brown color and is without doubt the "pottage" of Gen 25:34. Lentils were part of the provisions brought to David when fleeing from Absalom (2 Sam 17:28) and were used in the making of the bread for the prophet Ezekiel (4:9). In a "plot of ground full of lentils," Shammah, one of David's "mighty men," stood and defended it and slew the marauding Philistines (2 Sam 23:11; 2 Sam 23:12).

E. W. G. Masterman

Kilde: Easton's Bible Dictionary (M.G. Easton, 1897) og International Standard Bible Encyclopedia (red. James Orr, 1915/1939), public domain. Oversat til dansk med AI og endnu ikke gennemlæst (helt eller delvis). Koblinger til personer og steder: Theographic Bible Metadata (CC BY-SA 4.0).